RICARDO N0 15 WOODFORDE'S NOG 3KG 4.5% 10/04/2015

 RICARDO N0 15 WOODFORDE'S NOG  3KG 4.5% 10/04/2015

Then there were 3

This is the brew I have made before . The same procedure was followed and so far there have been no miss haps score to follow brew again to follow .

My best to date you have to try this . So much quality from a home brew beer kit . Remember the name NOG . I  had no problems with this brew (unlike some of the others ) I followed these simple instructions.

  1) In a fermentation bucket mix the 2 cans of malt with 2 kettles of boiling water stirring well . Fill to 23 litres with cold water adjusting with more boiling water  if the temperature falls below 22 degrees C   .

2) Sprinkle yeast on top, cover  and leave for 10 minutes .

3) Stir in the yeast and transfer to warm place . Snap down lid and then loosen a couple of inches in case of excessive fermentation .( mine is in the airing cupboard aprox 23 degrees )

4) After aprox 10 days mix 100 to 120 grams of priming sugar in a cup of boiling water and add to a sterilized barrel . Transfer beer from bucket to barrel . Fix cap securely and inject with 1 capsule of CO2. Leave in warm place for a few days before transferring to a cooler place for 6 weeks.(Against the warning on the barrel I left it in the airing cupboard for secondary fermentation with no problems , but please see other posts as I have had a few teething errors .)

Score 9.5 out of 10 . Brew again? err dumb question .